This is the product description text that will appear here.
Quantity
1
Description
The Sujihiki is a thin, double-bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied.
Don't forg...
Reviews
5.0
14 ratings
5
4
3
2
1
Prompt delivery. The slicing knife is beautifully made and very well balanced. I am looking forward to using it during our Christmas festivities.
W
Wojtek · December 15, 2025
Very sharp and beautifully looking knife. Extremely pleased with my purchase!
K
Kurt · January 16, 2026
Stunning knife, looks beautiful, feels amazing and cuts perfectly
