Origin:
Indonesia and Papua New Guinea
Flavors:
Molasses, Chocolate, Smooth
Roast:
Medium-Dark
Altitude:
1100-1600 masl
Our smoothest, low-acid blend. A combination of Papua New Guinea Organic, Siane Chimbu, Sumatra Takengon Mandheling, and Sulawesi Mamasa Valley aged four years for extra smoothness.