Made with free range eggs for superior quality and taste
Contains fresh lemon zest and juice for authentic citrus flavor
Uses pure country butter for a rich, creamy texture
Small batch production ensures freshness and artisanal quality
Award-winning recipe recognized for taste and consistency
Summarized by Shop
The Thursday Cottage classic and winner of many awards over the years. Made with free-range eggs, fresh lemon zest and fresh lemon juice.
This small batch artisanal approach is the secret to making all our products and our extensive curd range is no exception.
2016 Great Taste Awards Winner, 2 Stars.
The smaller 110g jars are ideal as gif
Net Weight
11 oz (300 g)
Ingredients
Cane sugar, lemon juice (14%), pasteurised free range egg, pasteurised free range egg yolk, butter, milk, salt, gelling agent (citrus pectin), acidity regulator (citric acid), lemon zest (0.1%), lemon oil
Allergens
Eggs, Milk
Storage
Refrigerate after opening and consume within four weeks
Country of Origin
England
Summarized by Shop
5.0
14 ratings
5
4
3
2
1
Definitely delicious
A
Anonymous · 15 days ago
best lemon curd we have ha in a long time
G
Graham · July 10, 2026
I received a food parcel for mother's day and it contained a small jar of lemon curd , it was so tasty and tart, That I went on website and ordered a big jar, also saw the lime curd on there so ordered that aswell, both are delicious
