XL Open Fire Santa Maria Grill with Clamp grill TAGWOOD BBQ26SS

Awesome BBQ!!!!

I've had my first weekend of cooks on this grill, and after 30+ years of BBQ, this is hands down the funnest experience. Tactile. Will be so much fun to fine tune my technique, but it's incredibly straightforward. Thanks Dagwood!!!

Una Chulada!

The craftsmanship on this grill and the customer service is unmatched! If it wasn’t for Andy taking the time to help me learn about all the different grills and e-mailing me videos and info on all the different options, I would’ve likely gone with a cheaper grill. This is so much more than just a grill. You can easily cook everything and anything you can think of. There is plenty of space to cook different meats and veggies and still allow for great temperature control on each. You can throw a couple cast iron pots and pans and make some empanadas, fry some fish, make a salsa and still have your nice cuts of meat cooking slowly over open fire. I’ve used it a few dozen times since purchase and there is still so much more to experiment with. Highly recommend this to anyone!

I love my Tagwood BBQ26SS.

I purchased my Tagwood in December 2024. Since then I have used the grill on numerous occassions: a 21 lb. Turkey, a 17 lb. vacio, a whole pig, and beef ribs, sausages, chickens, pineapples and peppers. I do not consider myself skilled in Argentine style cooking over open fire by any means. However each of the above turned out perfectly delicious and was the star of the show according to my guests. I am particularly impressed with the Gaucho grill. There is a distinct difference in the taste and texture of food cooked on the Gaucho grill... much different from that of meat that is smoked in American style stick burners and ceramic grills (I have cooked for years on both). Now, I rarely use them because I prefer the results I get with my Tagwood. Though I am 79 years old, I feel like I am at the beginning of an exciting adventure as I become more familiar with my grill and the Argentine style of open fire cooking.