Himalayan Tartary Buckwheat Flour

Great for flour blend baking

I am in love with this flour after learning and feeling the nutritional benefits! I’m adding it in as a blend to quick breads and cookies! It gives a lasting energy. Wonderful stuff!

Home made bread

I decided to try a recipe that was on the website for big bold for buckwheat Himalayan bread. It turned out very good. Almost taste like rye bread. I made one small shift and put in psyllium husk 2 to 3 tablespoons versus the guar gum. Otherwise I followed the recipe. I'm gonna try making some cookies next. Texture was good.

Best product on the market!

I make the best gluten free waffles using buckwheat flour and this is by far the best flavor and finished product.