Traditional Liu Bao fermentation process preserves historic tea heritage and develops complex flavor over time
Naturally earthy, smooth profile with deep amber to reddish brown infusion enhances sensory enjoyment
Can be brewed multiple times, improving in complexity with each infusion for long-term value
Dairy-free, vegan, gluten-free, and nut-free to accommodate diverse dietary needs
Summarized by Shop
Country of Origin: China (Liu Bao) Notes: You might be saying to yourself what is Dark tea? Don’t be surprised if you are crossing this term for the first time. In fact, we find it amazing that in the world of tea, you can always learn new things. To begin with, there are 5 main types of varietals of tea, namely, white, black, green, ool
Origin
Liu Bao village, Guangxi, China
Type
Dark tea (fermented)
Processing
Pan-fired, rolled, dried, and aged through traditional fermentation
