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Quantity
1
Description
Sugar-free single-origin dark chocolate. TASTING NOTES: Blackberry/ Citrus/ Nuts Frementation: 7 days.
The Piura Blanco 100% Chocolate Bar by Vigdis Rosenkilde is a pure expression of Peruvian terroir and artisanal craftsmanship. Made exc...
Reviews
5.0
2 ratings
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Good
O
Olindo · January 8, 2026
Good chocolate
Deep rich layered flavors in these chocolates. If you appreciate GOOD choc, you will like these