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Quantity
1
Description
Funky | Fermented | Full-Bodied | Ultra-FreshSake Kasu is a thick, aromatic paste made from fermented rice solids — the flavorful, nutrient-rich byproduct of Japanese sake production. Packed with umami and live cultures, it’s traditionally...
Reviews
5.0
1 rating
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Very tasty and fragrant! FYI container is a standard kitchen quart and has no label (which is fine for my use) but if you were hoping for a sequoia sake label, this produce does not include one