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1
Description
We love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around. Therefore, we created Burja [pronounced as 'booryah'] - the first Japanese-made prosciutto knife. Burja is designed ...
Reviews
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ZDF 189 Burja for Iberian Jamón/Prosciutto
Great support and fast delivery, very professional.
About the knife, it really shines and performs much better than anything else..
For a long time that I was disappointed with the knifes that I had before because the Iberian Jamon that I normally get is already aged and that said it gets quite difficult to cut thin slices without the proper knife.
I got recently the ZDF 189 Burja and now is a totally different story, it really shines and cuts amazingly thin slices, it is highly recommend!
All the rest is History!
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Jorge · January 17, 2025
Looks good :) :) :)
I haven't tried cutting hamon yet, but considering what they provided, I think it will be very good.
I will also add that I had problems with domestic customs and the seller helped solve them perfectly.i
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Pawel · November 18, 2023
Big knife 30mm
I bought this knife to join my little family of Sharpedgeshop knife’s. And to cut my prosciutto (jamón serrano).