WHY WE LOVE IT: Like any great coffee from Kenya, this coffee bursts with expressive fruitiness and lingering acidity.
REGION: Kirinyaga
PROCESSING METHOD: Washed
ALTITUDE: 1,600 - 1,800 m
VARIETY: Batian, Ruiru, SL-28 , SL-34
This coffee does what all great Kenyan coffees do: it bursts with bright, aggressively fruit-forward notes, led b
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Nice flavor
It has a very nice and unique flavor. I have really enjoyed it.