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Quantity
1
Description
A graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks as tender baby greens. Beautiful and prolific, and with...
Reviews
4.8
12 ratings
5
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1
Delicious and hardy!!
This was our first time growing Mizuna. We chose Mizuna on the recommendation of our children who have grown it before. We really liked the three mustards (Red Giant TenderGreen and Mizuna) in combination with our arugula. It was my *every morning salad during theirpleak growing season.
As noted in the description and photos, the leaf is small and the taste very mild. We will continue to grow Mizuna, but would also like to try other broader leaf mustard varieties. Any suggestions?
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Louisa · 3 days ago
Mizuna
Many seeds sprouted, even in a crowded part of the garden. They're pretty tiny now but looking forward to some tasty summer salads!
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Samantha · April 8, 2026
Didn't grow as much as I would have liked, but still great!
This was possibly partially due to competition from a monster kale plant, but these seeds didn't pop up as much as the brassicas I bought from here did. Still, they make an excellent trap crop for those pesky aphids!