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Quantity
1
Description
You are in for a real treat with this gourmet, but often overlooked, garden wonder. Also called Roman or Florence fennel, the crisp, bulbous stem has a delicious, anise flavor and can be eaten raw, sautéed, fried, and used in soups or pasta...
Reviews
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I really liked being able to use my birthday$$ to order seeds early for next year, and to get free shipping! Some of the seeds I have planted this fall: chamomile, winter savory and that red chiles.