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Quantity
1
Description
Chinese broccoli, also called Chinese kale or gai lan, is widely used in Asian cuisine. The florets can be substituted for regular broccoli in many recipes. The leaves and juicy stems have a more complex flavor, sweet yet slightly bitter. C...
Reviews
4.9
10 ratings
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Easy to germinate and grow! The leaves and stalks are wonderful in stir fry. I got a couple rounds off of these plants before they flowered. I had an aphid problem, so then I pulled them. They were relatively fast growing.