Creamy tangy and salty flavor profile enhances a variety of dishes
Medium soft texture melts easily for sauces and spreads
Pasteurized for safety and freshness
Vegetarian suitable for plant-based diets
Versatile pairing with antipasto, spanakopita, pastas, salads, and avocados
Summarized by Shop
The true taste of handmade
Mildly salty with a lingering creamy aftertaste - my opinion!
A ubiquitous cheese in Australian cuisine, this Fetta brings together the best of both Greek and Australian styles. By handling the curd as little as possible during production, we create a unique texture; soft, not squishy, firm but not tough.
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