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1
Watch a video review from Pitmaster Ricky Albright of @iron_fire_cooking:
About: Also known as the Louisiana Mullet. Black pepper in the front, cajun in the back.
FLAVOR PROFILE: Bold and tangy with notes of black pepper, cajun and garlic. ...
Reviews
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Blonde Beard's Does It Again
Love this sauce. Obvious choice for wings but also slaps on pork and burgers. Highly recommend.