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Quantity
1
Description
Great Lakes Whitefish has a mild flavor, tender flakes and a clean finish. These wild-caught, skin-on fillets are vacuum-packed for freshness and are excellent pan-seared, baked, grilled or prepared with a Parmesan crust.
Reviews
4.8
26 ratings
5
4
3
2
1
Good fish
It was very delicious, worth the money.
E
Eric · 14 days ago
Excellent!!!
B
Brian · February 14, 2025
Finally Whitefish delivered to my door.
We vacation multiple times a year up near Petoskey, MI the Whitefish is so fresh and the only fish I will eat because it does not taste fishy. I finally found this place to I could have it delivered all year round. So fresh, I was skeptical at first but after that first piece I was “hooked” 😊
