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Quantity
1
Description
Great Lakes Whitefish has a mild flavor, tender flakes and a clean finish. These wild-caught, skin-on fillets are vacuum-packed for freshness and are excellent pan-seared, baked, grilled or prepared with a Parmesan crust.
Reviews
4.8
30 ratings
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1
Just received our order will give information later. The fish was packed in dry ice and delivered frozen solid.. now looking for recipes.
C
Cynthia · August 14, 2026
Best whitefish fillets available. Theyre super fresh and the pin bones have been removed, so I can make a fish sandwich in no time.