Smoke on Wheels BBQ Marinade

Go-To Marinade That Delivers Every Time

I’ve run this on everything from chicken to pork and even a few brisket flats, and it just works. It soaks in well, adds a solid savory flavor with a little balance on the back end, and helps keep the meat juicy through a longer cook. What I like most is how versatile it is. I’ve used it for quick weeknight grilling and for low and slow cooks when I’ve got people coming over, and it holds up in both cases. Doesn’t overpower the meat, just builds a good base layer of flavor that plays nice with whatever rub I’m using. This one’s earned a permanent spot in my rotation.

Incredible flavor boost!

The Noble Saltworks Maple Turbinado Smoked Raw Sugar adds a rich, smoky-sweet depth that takes grilled meats, desserts, and even cocktails to the next level. The maple and smoke balance perfectly—just a little sprinkle goes a long way. A must-have for anyone who loves experimenting with flavor. Amazing in ATBBQ's strawberry shortcake recipe.

Smoke on Wheels BBQ Marinade! My go-to for chicken, pork, even steaks!

I have purchased this smoke on wheels BBQ marinade from ATBBQ for a long time now and it is absolutely awesome! I grill out at home 2-3 times a week, rain or shine, or snow pretty much year round, and this is definitely my #1 marinage for chicken and pork! I've even used it for skirt steak and flank steak for street tacos and burritos! So easy and perfect if you don't have a lot of time. Just throw your meat in a zip-top bag or briner bucket (also from ATBBQ) and pour in smoke on wheels BBQ marinade enough to cover the meat and pop in fridge until ready to cook!