This Purple Caturra–Bourbon is processed using Rodrigo Sanchez’s Mango Biche Washed method, a co-fermentation built around cultivated microorganisms and a fresh fruit–based mother culture. Selected strains of Lactobacillus and Saccharomyces...
Reviews
5.0
7 ratings
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Wow. Mason. Wow. This is some of the best quality coffee I have ever had. They way they treat their Lumi communitiy is a bar set high! I will be buying much much more.