Kiln-dried bamboo construction: Ensures durability and effective moisture absorption for cheese drying
Cut-to-size design: Allows precise fit for various cheese sandwich sizes
Natural material: Provides a sustainable and eco-friendly alternative to plastic or synthetic mats
Easy to use: Simplifies the cheese drying and sandwiching process for home cheese makers
Summarized by Shop
When making mould-ripened cheeses such as Camembert, Brie and Blue Vein Cheeses, you nee dto make a "Cheese Hoop Sandwich".
These cheeses do not require pressing as the excess whey is expelled under the cheeses' own weight. To do this evenly, the cheese hoop, boards, and all must be flipped periodically.
Also, a board and mat on its own i