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Quantity
1
A blend of our white2tea Yunnan small batch shou Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old styl...
Reviews
4.7
3 ratings
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Oh boy, that one's smoky!
Honestly, it's my first experience with smoked shu puerh and that one goes real smooth.
Got me reminisce about smoked twisted cheese at first. Later I got to read the description and immediately start to recognize that campfire vibe as well.
The taste is thick yet smooth, no bitterness noticed.
Recommend buying small batch first to see if it surprises you in a good way.
Arthur · January 24, 2024
I liked this tea but it will probably taste better in six months. That said it will not last that long at the rate I’m drinking it.
