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Quantity
1
A blend of Yunnan raw Puer, sent to a smokehouse in Tongmuguan village to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse.
A natural fit f...
Reviews
5.0
7 ratings
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This tea is great! The moment it starts to steep you smell the smokey campfire smell and when your sipping the taste and smell combined make for a great cup. Does get a big astringent if brewed too long/too hot but last me ~8 smaller steeps, definitely worth a try and fir me worth the cake!
