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A raw Puer blend that was sent to Fujian province to be hand charcoal roasted by veteran Wuyi Yancha oolong makers. A blend of 2022 raw Puer teas, roasted in late 2022 in Fujian and rested until pressing this spring 2023 in Yunnan.
Charred ...
Reviews
5.0
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I like this one. The dancong quality they refer to is not the floral scent, but the roasty tea flavor that lingers. Pretty solid with good Qi.
Andrew · July 21, 2024
Roasty and bright. Really unique fragrance and sweetness.
Mike · September 6, 2024
The best pu er cake I have ever purchased. As a fan of Yancha, this tea became one of my favourites overall due to the charcoal roast. Highly recommend to everyone, especially those who may not usually like pu er tea.
