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Description
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The brown rice is cultivated in North East Thailand by farmers in partnership with the Food to Thrive Foundation. Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplif...
Reviews
4.0
2 ratings
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This pasta is the best way I've found to get more protein in my diet without eating more meat. Everyone loves pasta! I'm also very grateful that it's produced via organic farming. The chickpea fusilli, lentil penne, and edamame/mung fettuccine are my go-to's. It's also fabulous to be able to order them direct, so I can stock my cupboard and prepare whatever I need or want at any time.
