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Description
A bit complex, with savory, herbal, and slightly briny notes. Use seaweed salt to add a briny, oceanic flavor to seafood, vegetables, rice, or pasta. It's really great for enhancing the flavor of fish.
Reviews
5.0
12 ratings
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Brad · October 22, 2025
This has been a great addition to my asian dishes. It enhances the flavor of my dishes. ,