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Quantity
1
Description
Perilla, or Shiso, is a must for those who enjoy Japanese or Vietnamese cuisine. While the purple variety is prettier, the green form has more flavour. The tender, young leaves can be eaten raw or cooked. Older leaves are a little tougher, ...
Reviews
4.3
9 ratings
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Haven't planted them yet but the products arrived quickly in very good condition and communication is like no others.
Thank you for all the advices and interesting posts!!
Yukiko · 4 days ago
Always verify seed stock and photographs.
The seeds are japanese shiso, but the photo is Korean perilla, they are different and other seed sellers have got this wrong too.