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Quantity
1
Description
Ever wonder why restaurant meat is always juicier, softer and more tender than what you cook at home? The secret is velveting — a time-honoured Chinese technique that turns tough, dry meat into silky, melt-in-your-mouth perfection. We've bot...
Reviews
4.8
107 ratings
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Velvet
Iv only use it once given some away to try all because I got a 3 pack.
Would love s a sample pack of the flavour enhancer
Love your show
We cookba lot of chineese at home,
P
Pam · April 22, 2026
Amazing!!
I had heard about velveting meat but never done it. This made it so easy, was delicious!