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Quantity
1
Description
Lot #82 | Roasted May 11 Wild Process, 300 hours fermentation The variety
Pink Bourbon is a unique variety believed to be a natural mutation of Bourbon, discovered in San Adolfo, Huila. It is known for its distinctive pinkish-salmon colo...
Reviews
5.0
1 rating
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Smooth and Deliciois
My husband and I were blown away by how smooth and delicious this roast was