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Quantity
1
Description
Perfectly engineered butcher knife tapered to a razor-sharp edge for effortless breaking down, trimming and skinning of big and small meat. The unique bulbous tip gives our knife more length on the edge for longer, cleaner cuts. Added weigh...
Reviews
5.0
2 ratings
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1
As a meat manager who knows a sharp knife is everything when cutting meat, this knife is great.