Bronze extruder production creates a rough surface for better sauce adherence
Made from 100% organic durum wheat flour for authentic taste and quality
Slow-dried process preserves nutrients and flavor
Small-batch production ensures freshness and artisanal quality
Vegan and vegetarian friendly for diverse dietary needs
Summarized by Shop
Pasta in tiny balls, developed in Israel in the 1950s.
Great for veggie salads. We also love to roast tomatoes, onions, garlic, EVOO, balsamic, and some herbs. Then add in couscous and stock, then cover and bake. Top with feta! It's so yummy!
About Zelli Pasta:
Zelli pasta has a little different look, feel, and quality than most are us