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Pasta in tiny balls, developed in Israel in the 1950s.
Great for veggie salads. We also love to roast tomatoes, onions, garlic, EVOO, balsamic, and some herbs. Then add in couscous and stock, then cover and bake. Top with feta! It's so yummy!
About Zelli Pasta:
Zelli pasta has a little different look, feel, and quality than most are us
