The flat iron steak is revered as the second-most tender cut of beef behind only the tenderloin. This steak is cut from top blade, which is located in the shoulder area of the cow. A great steak for grilling combined with incredible marblin...
Reviews
5.0
8 ratings
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I hope you read this - I buy a good amount of meat from you… all good stuff. Aussie wagyu my favorite. Expensive but everyone with quality meat is. My one wish is that you get better vacuum packer. Whether its the packer or it happens in shipping, I’ve had several punctured steaks snd such… just a heads up. Love you guys
J
JOHN · April 1, 2026
5Star Flat Iron
This was a hit for our Saturday evening grilling and music appreciation night….