Gluten-Free Artisan Bread In Five Minutes A Day

Main recipe #1 is a success!

I've had the book now for a few weeks and made my first batch of Main Recipe #1 4 days ago. My flour doesn't have Xantham Gum, so I added it based off the directions in the book. The loaves have good flavor, bake exactly like the picture shows and are easy to make! The book is very well laid out, has complete information on ingredients and techniques to get the best results. I do wish the photos were in color, but that hasn't deterred from the instructions or results. At this point I'm so glad I bought this book!

Gluten Free Bread Book

Looks excellent. Had to get some equipment, and it was not the same as what was in the artisan bread making kit that was sold together with the book. The book alone is priceless. Just know that if you want to make GF bread, the kit that comes with the book is not enough; you will probably need to get a couple more pieces of equipment. Otherwise, it is excellent. Thank you, Mother Earth News, for bringing this great book to my attention and making it available to purchase!

Finally : let there be bread

Easy, simple, common sense, strait forward approach to fresh-baked bread at home as you like it. Never buying commercial silly-putty-in-my-mouth bread-like substance again.