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Quantity
1
Description
Smoked fish also known as dry fish adds a smoky and authentic flavor to native Nigerian dishes. It is perfect for dishes such as efo riro, afang soup, oha soup, egusi soup, native jollof rice and more. Soak in hot water to soften before us...
Reviews
3.6
8 ratings
5
4
3
2
1
Didn’t like. I like the dried fish pieces better.
Crystal · December 28, 2024
Packed with Flavor
The smoked bits of fish were packed with lots of flavor and really enhanced the taste of my dishes.