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Quantity
1
Description
Smoked fish also known as dry fish adds a smoky and authentic flavor to native Nigerian dishes. It is perfect for dishes such as efo riro, afang soup, oha soup, egusi soup, native jollof rice and more. Fish head is included. Soak in hot wat...
Reviews
4.6
81 ratings
5
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1
Very good
Item arrived in good condition, big chunks as shown in the picture, not broken down. I have cooked with it a couple of times, with good outcome.
