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Quantity
1
This special patent flour is a classic bread flour milled from the center of the wheat kernel, resulting in high protein and low ash content. It is described as suitable for both hand and machine production and formulated for consistent ...
Reviews
4.9
27 ratings
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This flour is amazing! It's nice and light and is perfect for all my baking needs, especially my sourdough products. I make all our breads, rolls, desserts, etc. from scratch with sourdough and this is perfect for anything.
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Anonymous · May 9, 2026
Dear Sir or Madam,
We are very pleased with your products; they are of excellent quality and were carefully packaged. We truly appreciate the professionalism of your service.
We bake sourdough bread for our family’s consumption, and your products have been very helpful in this process.
Thank you very much.
Sincerely, Luis Rodriguez
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Luis · April 5, 2026
This is so far the best so far flour I have used to make bread.