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Quantity
1
Description
Comparable to King Arthur Sir Lancelot
This is a high gluten spring wheat flour milled to provide exceptional absorption with excellent mixing and fermentation tolerance, made from hard red spring wheat. Use for thin crust pizza, bagels, r...
Reviews
5.0
5 ratings
5
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1
Strong flour, good for bread and Focaccia, creats excellent oven spring.
H
Harry · October 20, 2025
Very high quality pack arrived on time and in excellent condition
J
John · July 15, 2025
I particularly like working with high gluten flower. It makes wonderful breads!