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Sir Galahad Artisan Flour, meticulously milled from high-grade hard wheat, is an extraordinary choice for bakers and pastry chefs who value quality and consistency. This versatile flour aligns with the specifications of a French Type 55 ...
Reviews
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The Only Flour My Sourdough Will Ever Need
I have been using Sir Galahad for both feeding my sourdough starter and baking my loaves, and the consistency batch after batch is what sets this flour apart. As a home baker serious about sourdough, predictable fermentation and reliable gluten development are everything — Sir Galahad delivers on both every single time. The results speak for themselves: beautiful oven spring, excellent crust, and a crumb I am consistently proud of. If you are serious about sourdough, look no further — this is the only flour you need.
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Francois · May 28, 2026
Excellent bread flour!!
So far this is the best bread flour reasonably priced for my needs! Thanks!!