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Quantity
1
Description
Good Food Awards Winner '26
Gesha Hybrid is our double-phase washed process that begins after the cherries are carefully hand-selected at peak ripeness. The cherries ferment under controlled carbonic maceration, developing until they reach ...
Reviews
5.0
2 ratings
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Exceptional; fruity and smooth
I generally drink gesha coffees from Columbia, Panama, and Yemen. I've been buying the Santuario Gesha Reserva for the past couple of years and love it; however this hybrid has become my favorite of the two. It has a very smooth, syrupy body, and sweet fruit flavors. For my taste preference, I use a V60, 16:1, 202F and a brew cycle of 3 min.
Thank you Kevin and Paul for the amazing coffee!
