Brazil grows half the world's coffee. The half that matters comes from family farms in Carmo de Minas, sun-dried slow.
Yellow Bourbon is the variety prized for its sweetness — chocolate and almond notes that don't need forcing. The natural process leaves the cherry on the bean longer, so the fruit transfers into the coffee as it dries. No...
Reviews
5.0
24 ratings
5
4
3
2
1
Very fresh good taste no acidity
P
petar · August 28, 2026
The Brazilian beans hit that nice chocolatey note. Nice balanced cup, which is why they stay in my regular rotation.