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Tempering chocolate is one of those techniques that sounds impossibly technical — temperatures, seeding, the difference between chocolate that sets glossy and snappy versus dull and soft.
It's also one of the most satisfying skills to fin...
Reviews
5.0
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Outstanding. Sarah is charming and extraordinarily knowledgeable! The ingredients are lovely and very generous! We have so much beautiful chocolate after the class!
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Anonymous · March 29, 2026
such a great class
My sister and I recently did the Chocolate Masterclass Level 1 with Chef Inci, and loved it. We were very proud of our perfectly tempered chocolate and our beautiful mendiants and truffles! Our families were pretty happy too. :)