Croissants have a reputation for being the kind of thing only great French bakeries can pull off.
The lamination, the folding, the butter that has to stay cold at exactly the right moment — it sounds precise because it is.
But it's also completely learnable, and there's nothing quite like understanding the craft behind something you've ...
Reviews
4.8
15 ratings
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Instructors were pleasant. Class was informative.
Wish they had some finished croissants for us to taste.
Online add on options for wine, beer, cocktail, etc were present but were not offered options in person. Missed opportunity not offering day of, in my opinion, to make extra money.
P
Paula · July 4, 2026
Absolutely wonderful! Skilled instructor and well organized teaching process. So much fun with the group and friends.
