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Quantity
1
Croissants have a reputation for being the kind of thing only great French bakeries can pull off.
The lamination, the folding, the butter that has to stay cold at exactly the right moment — it sounds precise because it is.
But it's also c...
Reviews
4.9
14 ratings
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Absolutely wonderful! Skilled instructor and well organized teaching process. So much fun with the group and friends.
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Deb · April 13, 2026
Amazing class!
Such a great class! Very informativen
A
Anonymous · May 16, 2026
The class was great. It was too bad we didn’t learn how to make the dough. That would have been nice because it’s an important step if we want to make them ourselves.
