Professional chef instruction ensures expert guidance and technique
All ingredients and equipment provided for convenience and safety
You'll take home unbaked croissants for personal baking
Detailed recipe emailed before class for future recreations
Flexible class size and pace to suit all skill levels
Summarized by Shop
Croissants have a reputation for being the kind of thing only great French bakeries can pull off.
The lamination, the folding, the butter that has to stay cold at exactly the right moment — it sounds precise because it is.
But it's also completely learnable, and there's nothing quite like understanding the craft behind something you've
Duration
2 hours
Class Location
LE DOLCI culinary school, Toronto
Included
All ingredients, equipment, and transport boxes
Result
Approximately 12-20 unbaked croissants per class
Access
Upstairs studio accessible by stairs, downstairs studio wheelchair accessible with adjusted table heights
Summarized by Shop
4.8
15 ratings
5
4
3
2
1
Instructors were pleasant. Class was informative.
Wish they had some finished croissants for us to taste.
Online add on options for wine, beer, cocktail, etc were present but were not offered options in person. Missed opportunity not offering day of, in my opinion, to make extra money.
P
Paula · July 4, 2026
Absolutely wonderful! Skilled instructor and well organized teaching process. So much fun with the group and friends.
