Mojito White Barrel Aged Balsamic

Mojito and Key Lime great on salads

I first learned of Olivelle when a sales clerk told me how she used this combination on salads. If you haven't tried this, I encourage you to do so. We use spinach and whatever fresh or dried fruit we have (dried apricots, fresh peaches, dried bananas, mangos, grapefruit, to name a few). Mojito and key lime combined make it delicious. I've used blood orange as well.

Have used for several years, love the flavors.

LOVE Mojito balsamic!

I bought the Mojito balsamic so I could try the Olivelle recipe for the mint-lime bars. While I changed the recipe some after trying it, I was immediately hooked by the flavors, especially this vinegar, and have used it in other desserts since. Can't imagine not keeping it on hand all the time now.