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Quantity
1
Classic style, gluten-free pasta made from corn and rice flour that is slightly more delicate and sweet than durum spaghetti. Famous along with meatballs, but a favorite for a wide range of sauces.
Ingredients
Corn flour, Rice flour
Reviews
5.0
2 ratings
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1
The best gluten free pasta on the planet
I have tried so many pastas that are gluten free but none of them cook, bake, or serve like Ritrovo’s. No one at the table can tell the difference from regular pastas! It’s worth the time and investment having Ritrovo in the pantry.
J
Julie · January 12, 2023
Excellent!
Loved my pasta product!
I would love a 100% non wheat pasta