A COMFORT CLASSIC WITH A GOURMET TWIST
A rich, heart-warming dish featuring slow-braised lamb shanks cooked to tender perfection in a house-made brown gravy. Infused with the deep, savoury flavours of red wine, garlic, and herbs, the filling is a lush medley of vegetables like carrots, peas, mushrooms, and celery.
Topped with creamy mashe
4.9
49 ratings
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Love these meals. They are so easy and convenient. Be good to have a Coomera topping rather than potato for the lamb shank if ever that was possible. He
A
Annemieke · 7 days ago
Ordered to help my mum agter her recovery from surgery made life verybeasy she enjoyed each meal