This tea is made entirely from Autumn 2013 harvested high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters, making them the highest mountains in Simao prefecture. The Wu Liang mountain range is in the...
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Lovely, sweet, and interesting tea, 8.5/10.
This tea was the first sheng I've tried that has been aged long enough to mellow out and start having an amazing sweetness. I tasted vanilla marshmallow, cedar, leather, nectarines, and it had a persisting sweetness. The color was a nice darker yellow, starting to show the age. The scent was really nice too, reminded me of longan. It gave plenty of strong steeps too, about 7 in total.