Indian Robusta

A Powerful Addition to Espresso Blends

"I mainly use this Indian Robusta as part of espresso blends, usually around 15%, and it adds a noticeable boost in body, crema, and intensity without overpowering the other coffees. It brings more richness and depth to the cup and works especially well with decaf blends. A great choice for anyone looking to add more punch and character to espresso. "

Extremely high-quality third-wave coffee that produces an incredible crema (thanks to the Robusta) when brewed as an espresso, with admirable balance and smoothness, and absolutely no fruity or acidic notes, only « genuine coffee » taste. Wow!

I bought this one again. Flavor is good, but not as strong as the other Robusta kinds. That's ok for me, because I make strong chilled coffee to take on my nightly road trips. You want the higher caffeine kick of Robusta beans.