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Quantity
1
Description
Produced by third-generation farmer Raul Rodriguez at his farm in Tres Pinos, Honduras - over two and a half hours from the nearest city of Comayagua. In the cup, we find notes of panela (raw sugar), ripe tamarind, and crumb cake in this re...
Reviews
4.9
8 ratings
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My new favorite coffee in Greensboro. The beans are fresh. Makes great espresso. The local delivery is also a great option!