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Quantity
1
Description
This coffee comes from the Karo Highlands area, and is processed using a unique method called "wet-hulling" to accelerate the drying time in Indonesia's wet climate. That process gives Sumatra its signature intense earthy flavors of cedar, ...
Reviews
5.0
2 ratings
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Rare Find in the Triangle
Few if any roasters in the area seem to be willing offer a straight up Sumatran roast. Cultivate not only has filled this gap but also done a great job with a medium dark roast with all fine qualities that only Sumatra coffee possess for me: low acid, earthy, great body and none of that fruity/chocolate business of the African beans that just tastes sour to me. Love supporting local roasters knowing that the beans I'm receiving are small-batch, recently roasted and at the peak of flavor! Highly recommend.
