Long-fired oolong process delivers a unique bakey flavor with rich amber liquor for a distinctive taste experience
Traditional orthodox manufacturing ensures authentic Taiwanese oolong character and quality
Smooth, slightly sweet, and toasty cup profile appeals to a wide range of tea palates
Loose leaf format allows for customizable brewing and optimal flavor extraction
Vegan and vegetarian friendly, suitable for diverse dietary preferences
Summarized by Shop
Country of Origin: Taiwan Region: Tung Ting province Shipping Port: Taipei Grade: Special oolong Altitude: 400 -1200 feet above sea level Manufacture Type: Traditional orthodox Cup Characteristics: Smooth and slightly sweet; toasty with a touch of dryness. Infusion: Tending black (noting the longer fermentation time for this type of oolon