With large semi-firm flakes and mild flavor profile, this popular, flaky white fish is a true New England classic. 1 portion is approx. 16 oz (1 lb). Easy Seafood Recipe - Top with buttery breadcrumbs and bake at 400 until fish is opaque and breadcrumbs are browned. For more inspiration try, Skillet Cod with Brown-Butter Tomato Sauce
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Delicious!! Will be getting more soon
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Anonymous · August 19, 2026
So easy to order and pick up at the dock. Fish was great