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Quantity
1
Description
About This Cut - Salmon is a sushi favorite around the world, prized for its mild flavor, tender texture and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. Yield - 1 portion is 3-4 oz. Each pack yields enough slices to make up to 16 pieces of maki (two uncut maki rolls). Make Restaurant Quality Sush...
